Meanwhile in my Kitchen..

I had promised to put up some of my cooking endeavours, so here is some shots of the food that has been cheering up my appetite:

Carrot, Kale, Yard-Long beans in a stir-fry. I love stir-fried veggies, no matter what the combination but this Kale was extra good for some reason.

My version of Pico de Gallo, made with the leaves from the spearmint plant I had to trim. I love it and I have been using as a condiment for all of my meals. 

It is pumpkin season in the US, which has nothing to do with the fact that my Father brought home a nice big piece. I have been steaming it bit by bit and using it either as a side, or as a replacement for rice. Yummy!